Cooking Fundamentals, Knife Skills April 20, 2013

In this class you'll learn the proper techniques for dicing and chopping all those vegetables you'll be using in everyday cooking. We will talk about the best way to hold your knives, increase your speed and most importantly save your fingers!

Care and maintenance of your investment as well how to sharpen your knives yourselves will be included. We will have several different brands of knives for you to use. If you already have a set you enjoy, feel free to bring your Chef Knife along.

Usually we offer soup or sandwiches during this class so no one starves. If you’re worried you might not like it or have an allergy, call ahead to find out what we’re making that evening, but we usually let you know in the class reminder email.

This class lasts approximately two hours.

You will learn:

- About what knives to buy that are right for you (here's a hint, you won't need that big knife block on the kitchen counter!)
- How to hold your knife properly
- How to maintain and care for your knives
- How to dice & chop onions, carrots, celery, garlic, tomatoes, bell peppers, and herbs with rapid speed! (hopefully)
- How to become a ninja warrior! (maybe)

BYOB - mmm...but there will be knives involved

Official Website: https://www.welldonecc.com/classdetail.aspx?class_id=124