Cooking Class - Vegetarian Cooking April 8, 2010

Our hands on cooking classes voted best in SoCal.
Menu:
Shiitake, Ginger and Asparagus Stir Fry
Braised Spinach with Tomatoes and Sauteed Onion on Focaccia
Artichoke, Pepper and Chickpea Tagine with Olives and Couscous
Thai Tofu and Squash Stew

Official Website: http://www.prepkitchenessentials.com