Cooking Class: The Tuscan Kitchen November 6, 2009

Our hands on cooking classes voted best in SoCal.
The Tuscan Kitchen
With Colleen Johnson
Crostini Fegatini (chicken liver pate crostini)
White Beans in Herbed Tomato sauce with Fresh Sausages
Maccheroni (fresh pasta squares with ragu)
Ricotta Frittata

Official Website: http://www.prepkitchenessentials.com/CookingClasses.html