Cooking Class: Thanksgiving 101 November 17, 2010

Our hands-on cooking classes voted best in SoCal!
Easy Brined Turkey
Classic Gravy
Shaved Brussels Sprouts with Walnuts and Pecorino
Wild Mushrooms with Thyme and Marsala
Smashed Rutabagas with Ginger Roasted Pears
Cranberry Relish With Port and Figs
Possibly the World’s Best Stuffing

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