Cooking Class - Tastes of Spain Tapas and Paella April 22, 2011

Our hands-on cooking classes voted best in SoCal.
Paella a la Valenciana
Spanish Style Garlic Shrimp
Roasted Eggplant with Catalan Sauce
Tomato Toast with Manchego and Spanish Ham
Fried Potatoes wiht Aioli and Spicy Brava Sauce
Sausage with Sweet and Mint

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