Cooking Class: Tastes of Spain Tapas and Paella November 11, 2010

Our hands-on cooking classes voted best in SoCal.
Paella a la Valenciana
Spanish Style Garlic Shrimp
Roasted Vegetables Mallorca Style
Tomato Toast with Manchego and Spanish Ham
Fried potatoes with Allioli and Spicy Brava Sauce
Moorish Style Chickpea and Spinach Stew
Sausage with Sweet Peas and Mint

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