Cooking Class - Tastes of Morocco April 2, 2010

Our hands on cooking classes voted best in SoCal.
Menu:
Moroccan Chicken with Eggplant, Tomatoes and Almonds
Lamb Kebabs with Golden Couscous
Roasted Beets and Carrots with Cumin Vinaigrette and Chickpea Puree
Beghir with Honey (semolina crepes)

Official Website: http://www.prepkitchenessentials.com