Cooking Class: Succulent Steaks and Dark Chocolate December 7, 2010

Our hands-on cooking classes voted best in SoCal!
Pepper Crusted Steak with Tarragon Aioli & Onion Rings
Skirt Steak with Cilantro Garlic Sauce & Wilted Greens
Pan Rustique with Dark Chocolate, Olive Oil, & Fleur de Sel
Chocolate Mouse with Port Ganache & Whipped Creme Fraiche

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