Cooking Class: Succulent Steaks and Dark Chocolate October 15, 2010

Our hands-on cooking classes voted best in SoCal.
Pepper Crusted Steak with Tarragon Aioli and Onion Rings
Skirt Steak with Cilantro Garlic Sauce and Wilted Greens
Pan Rustique with Dark Chocolate, Olive Oil and Fleur de Sel
Chocolate Mouse with Port Ganache and Whipped Creme Fraiche

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