Cooking Class - Steakhouse Dinner April 26, 2010

Our hands on cooking classes voted best in SoCal.
Menu:
Chopped Salad with Green Goddess Dressing
Garlic Cheese Bread
Grilled Steak with Blue Cheese Sauce
Tomates Provencal (Roasted Tomatoes stuffed with Parmesan, Garlic and Herbs)
Warm Chocolate Molten Cakes with Whipped Cream

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