Our hands-on cooking classes voted best in Southern California. Menu:Spinach and Leek Soup with Creme Fraiche
Tomato Confit and Crab Napoleon
Pan Seared Whitefish with Mashed Potatoes and Crunchy Shallots
Crepes with Orange Sauce
Official Website: http://www.prepkitchenessentials.com/CookingClasses.html
Added by prepessentials on May 27, 2010