Cooking Class - Pasta Workshop June 11, 2010

Our hands-on cooking classes voted best in Southern California. Menu: Linguini with Spinach, Arugula, Toasted Pine Nuts and Sundried Tomatoes
Roman Spaghetti with Creamy Pecorino and Black Pepper
Fried Banana Ravioli with Vanilla Custard Sauce

Official Website: http://www.prepkitchenessentials.com/CookingClasses.html