Cooking Class: Homemade Pasta Workshop June 2, 2011

Our hands-on Cooking Classes voted best in SoCal!
Menu: Gorgonzola and Walnut Ravioli with Brown Butter Sauce, Fried Gnocchi and Cherry Tomato Salad
Fettuccini with Asparagus, Lemon Pesto and Parmesan Cheese, Sweet Ricotta Manicotti w/ Fresh Strawberries and Chantilly Cream

Official Website: http://prepkitchenessentials.com/CookingClasses.html