Cooking Class: Holiday Appetizers and hors d'oeuvres November 18, 2010

Our hands-on cooking classes voted best in SoCal!
Sherried Mushroom and Garlic Toasts
Blue Cheese and Caramelized Pears in Puff Pastry
Bacon Wrapped Shrimp with Mango Curry Dipping Sauce
Prosciutto, Artichoke, Tomato and Cheese Tartines
Apple, Cranberry and Pecan Mini Muffins with Maple Glaze

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