Cooking Class: Holiday Appetizers and Hors d'oeuvres November 17, 2009

Our hands on cooking classes voted best in SoCal.
Holiday Appetizers and Hors d'oeuvres
With Elizabeth Whitt
Flank Steak Crostini with Tomato Horseradish Rémoulade
Croque Monsieur Palmiers
Gougères (Choux Pastry Cheese Puffs)
Saffron Lemon Chicken Brochettes with Avocado Crema
Balsamic Roasted Tomatoes and Onions with Goat Cheese

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