Cooking Class Girls' Night Out May 26, 2011

Our hands-on Cooking Classes voted best in SoCal! Menu: Sweet Pepper and Onion Bread Pudding, Miso Broiled Salmon w/ Napa Cabbage and Mango Slaw, Fennel Spinach and Leek Soup with Creme Fraiche and Croutons, Brie with Mushroom and Red Wine Reduction, Oatmeal Pecan Drop Cookies

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