Cooking Class - Fresh Pastas and Sauces Workshop June 1, 2012

Our hands-on cooking classes voted best in SoCal!
Mushroom Tortellini
Walnut-Sage Pesto Sauce
Sundried Tomatoe, Rosemary and Pancetta Cream Sauce
Tuscan Sausage and Caramelized Onion Ragout
Perfect Caesar Salad with Garlic Croutons

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