Cooking Class - French Bistro Favorites February 4, 2010

Our hands on cooking classes voted best in SoCal.
Salade Auvergnate (Mixed Greens with Blue Cheese, Walnuts, Cherry Tomatoes, Mushrooms and Herbs)
Bordeaux Braised Beef Short Ribs
Gruyere and Garlic Mashed Potatoes
Caramel Nut Tart with Chocolate Sauce and Spiced Whipped Cream

Official Website: http://www.prepkitchenessentials.com