Cooking Class: Fondue Party December 1, 2010

Our hands-on cooking classes voted best in SoCal!
Bagna Cauda (Italian Holiday Hot Appetizer)
Fondue Savoyarde (Cheese Fondue)
Fondue Bourguignonne (Meat Fondue) with Aioli, Sauce Tartare & Mango Curry Chutney
Dark Chocolate & Cointreau Fondue

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