Cooking Class - Fish Basics May 7, 2010

Our hands-on cooking classes voted best in SoCal.
Pan Seared Whitefish with Whipped Potatoes and Sauteed Spinach
Salt Baked Snapper with Roasted Rapini and Garlic Fries
Black Cod with Citrus Soy Glaze and Edamame Puree

Official Website: http://www.prepkitchenessentials.com/CookingClass.html