Cooking Class - Fish and Seafood Basics May 25, 2011

Our hands-on cooking classes rated best in SoCal! Menu: Grilled Salmon with Spiced Orange Glaze, Broiled Shrimp and Risotto-Style Israeli Couscous, Sauteed Mussels and Clams with Chorizo, Roasted Spring Vegetables

Official Website: http://www.prepkitchenessentials.com/CookingClasses.html