Cooking Class - Easy Italian Dinners June 17, 2010

Our hands-on cooking classes voted best in Southern California. Menu: Roasted Chicken and Vegetables with Balsamic Vinaigrette
Grilled Flank Steak and Broccolini with Saffron Orzo
Lasagna Rolls and TriColor Salad with Shaved Pecorino and Lemon Oil
Brutti ma Buoni (Ugly but Good Cookies)

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