Cooking Class: December in Paris December 6, 2010

Our hands-on cooking classes voted best in SoCal!
This class is perfect for the season! We will discuss the basic techniques of vinaigrettes, pan roasting, pan sauces, sautéing, caramelizing, Au gratin vegetables, free form tarts and, of course, everyone’s favorite: homemade chocolate sauce.
Mushroom & Cheese Tartines
Warm Leeks with a Vinaigrette
Pork Chops with Apples & Calvados Cream Pan Sauce
Sweet Potato & Onion Gratin
Pear & Raspberry Galette with Chocolate Sauce

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