Cooking Class: Cocktail Party Appetizers and Hors d'oeuvres December 14, 2010

Our hands-on cooking classes voted best in SoCal!
This menu is decadent enough for your Holiday Parties or New Years Eve but easy enough to still enjoy the fete!
Smoked Salmon Crostini with Cilantro, Lime, Tomato, & Goat Cheese
Roasted Red Pepper & Cheese Bouchées
Caramelized Onion & Blue Cheese Toasts
Beef Sate with Peanut Dipping Sauce on a Bed of Napa Cabbage Salad
Sausage Stuffed Dates Wrapped in Bacon

Official Website: http://www.prepkitchenessentials.com/CookingClasses.html