Cooking Class - Appetizers and hors d'oeuvres April 6, 2011

Our hands-on Cooking Classes voted best in SoCal.
with Chef Elizabeth Whitt
Asparagus and Mushroom Tart
Vietnamese Summer Rolls with Peanut Dipping Sauce
Goat Cheese Crostini with Strawberries, Basil and Balsamic Reduction
Grilled Steak Skewers with Sundried Tomato Pesto and Blue Cheese Crumbles
Southwestern Bruschetta