Cooking Class - Appetizers and Hors d'oeuvres January 27, 2010

Our hands on cooking classes voted best in SoCal.
Salmon Cakes with Mango Curry Dipping Sauce
Goat Cheese, Pine Nut, Basil and Tomato Savory Cakes
Parmesan, Olive and Garlic Flatbreads
Flank Steak Lettuce Wraps
Brie and Walnut Puff Pastry Bouchées

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