Con' Olio Wine Tasting Dinner at Trento May 11, 2012

Con' Olio Oils and Vinegars wine tasting dinner featuring exception balsamics from con' olio and wines from fall creek vineyards.

$50/person (plus tax and gratuity)

all courses will be paired with Con’Olio oils and featuring rare, 15 year old, organic, sw-made, tradional balsamic vinegars from Steve and Jane Darland.

reception
: crostini with chicken liver pate pecorino, tarragon paired with blood orange olive oil and tangerine balsamic ‘11 Fall Creek Chardonnay

1st course
: roasted beets arugula, goat cheese, pistachio, preserved lemon paired with arbosana olive oil and NM aged organic balsamic ‘10 Fall Creek Chenin Blanc

2nd course: 
tomato soup basil, parmigiano
paired with arbosana olive oil and NM aged organic balsamic ‘10 Fall Creek Chenin Blanc

3rd course: 
brisket ravioli mushroom, peas, beef sugo
paired with favolosa olive oil and NM aged organic balsamic Fall Creek Merlot

4th course
: duck confit brussels sprouts, puffed farro, smoked paprika paired with harissa olive oil and NM aged organic balsamic Fall Creek Merlot

5th course: 
chocolate pate candied hazelnuts paired with black cherry balsamic illy coffee