Commonwealth Club How We Eat Discussion with Alice Waters July 31, 2008

Alice Waters, Founder, Chez Panisse restaurant; Founder and President, Chez Panisse Foundation; Author; Sustainable Food Advocate
Anya Fernald, Executive Director, Slow Food Nation
Harold Goldstein, DrPh; Executive Director, California Center for Public Health Advocacy
Bertram Lubin, M.D.; President, Children's Hospital Oakland Research Institute
Eric Schlosser, Investigative Reporter; Writer; Author, Fast Food Nation - Moderator

Help kick off our Third Annual Platforum Series, "How We Eat," with Waters, one of the most knowledgeable and dedicated slow-food advocates in the world. Waters is joined by a panel of experts on food and its intersection with health, agriculture, education and policy, to discuss the importance of educating children about sustainability and making the connections between food, health and the environment.