Coastal Karnataka Cuisine Fest at Spice Junxion May 27, 2009

Coastal Karnataka Cuisine Fest at Spice Junxion. To give its discerning guests a taste of the coastal Karnataka cuisine, Taj Deccan is hosting Expressions of Karavalli Fest at Spice Junxion, a restaurant with a trendy twist. Chef Vasantha Gopalan from Karavalli restaurant in Gateway Hotel - Bangalore has flown down to host the festival. He specializes in coastal Karnataka and South Indian cuisine. Some of the popular coastal Karnataka dishes are: Kori Gassi - Mangalorian have a penchant for using coconuts either in the form of oil or milk, or grated form in each and every dish they prepare and they like it spicy. Meat cooked in coconut milk has a special flavor and taste, not found in any other type of cooking. Kane Rawa Fry - Kane rawa fry is a typical Mangalorian dry preparation. The Kane is also called as ladyfish available only in Mangalore and Kundapur areas. Bhatkal Biryani Biryani from a small coastal town of Karnataka famous for its mix of seafood in the aromatic rice. Kundapur Chicken Coconut based preparation of chicken popular across the world from this coastal town called Kundapur.

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