“Classic ‘Old School’ French Sauce Making with Chef Lisa Dupar.” Tuesday, October 9, 6:30 – 8:30 pl. $65 per person. Have you ever been “fooled” by the complexity of Classic French Sauces! Lisa will take the mystery out of sauce. Mayonnaise served with fried artichoke hearts, classic choron with salmon bites, sauce estragon with fall chanterelles, veal marrow on toast with a rich demi drizzle and champagne buerre blanc with scallops. Learn the five “Mother Sauces” and the techniques you can use to create virtually hundreds of sauces at home from the French basics. Taste the fruits of the French passion and patience for sauce making. No French class would be complete without some lovely Bordeaux to sample as well! Please visit our website at www.pomegranatebistro.com for more information. Reservations are strongly recommended for this event. Please contact us at 425-881-3250 to reserve your space today.
Official Website: http://pomegranatebistro.com
Added by Fearey Group on August 23, 2007