Christmas Eve Dinner December 24, 2006

Come and celebrate the magic of Christmas with friends and family and enjoy a World Class Seasonal Holiday Dinner.

Our New Executive Chef Michael Rossi has prepared a beautiful 4-Course Menu, highlighted by Maple Glazed Turkey Breast with Pumpkin, Apple & Chestnut Bread Stuffing and Chanterelle Mushroom “Gravy. Chef Rossi will also have some delicious dishes for this special holiday, including a Lobster Risotto with Meyer Lemon Confit and Organic Watercress; House Made Saffron Gnocchi with Lamb Bolognese; Butternut Squash Soup with Spiced Orange Foam; Char Grilled Onglet Steak with Wild Mushrooms, Crispy Onion Rings and Ambrosia Steak Sauce; and a Traditional Bûche de Noël with Sauce à l'Orange.

$65 per person/$15 For children

Children 12 years and under:
Turkey Dinner with Mashed Potatoes and Fresh Cranberry Sauce

Official Website: http://www.ocpavilion.com