Christmas Day Buffet at Rosen Shingle Creek's Café Osceola December 25, 2009

Extensive Christmas Day Buffet from traditional fare such as Carolina roasted turkey with spicy sausage and gravy, carving station, seafood station with fresh shrimp, crab cakes and seared Ahi tuna, pasta station with ravioli, omelet and waffle station with eggs benedict, fresh seasonal vegetables including butternut squash with pineapple and raisins and market salads and cheeses. Finale includes an extravaganza of desserts including a chocolate fountain and pastries, muffins and breads from award-winning pasty chef David Ramirez and his team.

Official Website: http://www.rosenshinglecreek.com