Chocolate and Wine. Enough Said. June 2, 2009

Compromises are for relationships, not wine and chocolate.

Chances are, if you love wine and you love chocolate someone has told you about Brix Chocolate. Perhaps you've even tested it, or wanted to taste it, but haven't had the chance; or you heard about it but had your doubts... Whatever your motives are, we offer you the chance to form your own opinion: Chocolate & Wine. Enough Said. A pairing event that explores wine and chocolate, and the pleasures of pairing.

The founder of Brix Chocolate, Dr. Nick Proia, will be present at the event to discuss how a simple "doctorly" observation on the health benefits of red wine and dark chocolate turned into a search for the perfect wine pairing chocolate. We will be pairing six different boutique wines with the three different specifically chosen chocolates: milk, medium dark, and extra dark chocolate.

We couldn't think of a better place to host this happy hour event than the Winery Collective - the first multi-winery tasting room in San Francisco that focuses on boutique wineries. If we went through the trouble of finding the best chocolate, we knew we needed to find the best wines to pair. Winery Collective provides a unique experience allowing you to taste wines from dozens of small wineries across California right in the heart of San Francisco.

DETAILS:
Tuesday, June 2, 2009
4:30 - 5:30 p.m.
Media & Trade

5:30 - 8:00 p.m.
Open to all Wine and Chocolate Lovers

Tasting Price: $20 ($15 if you RSVP)
Includes six wine pairings and 10% off purchases

WINERY COLLECTIVE
485 Jefferson Street (at Hyde Street)
San Francisco, California 94109
415-929-WINE (9463)
http://www.winerycollective.com

RSVP to the Event on Facebook at: http://www.facebook.com/event.php?eid=85507239813
and receive 25% off the Tasting & 10% off purchases

Press Contact:
Kendall Johnson
Charles Communications
[email protected]
415.701.9463

Official Website: http://www.facebook.com/event.php?eid=85507239813