Chicken Connoisseur Cooking Class Tues, 7/17/12 6:30 -9:00pm July 17, 2012

Chicken Connoisseur $90 Per PersonTues, 7/17/12 6:30 -9:00pm
OR Fri, 9/14/12 7pm-9:30pm
OR Sat, 11/3/12 2pm-4:30pm
OR Thurs, 12/20/12 7pm-9:30pm
Learn new possibilities of enjoying all cuts of chicken in this class and add some exciting recipes to your repertoire for the meat that is most traditionally eaten in America. CHEF ERIC will show you how to shop for, safely clean and handle chicken. Recipes will have you saying, yes, we are having chicken again tonight and we are all going to love it:
• Thai-Style Five Spice Chicken Skewers with Spicy Peanut Sauce
• Thai Noodle Salad with Lemon Grass, Chilies, Cucumber and Mint
• Pan-Seared Chicken with Fennel Bulb, White Wine and Parsley Cream Sauce
• Wasabi and Panko-Crusted Chicken Cutlets with Teriyaki-Sake Glaze
• Pan-Roasted Chicken with Smokey Spanish Paprika, Sherry, Olives, Garlic and Parsley
• Bone-In Chicken Breasts Roasted with Sea Salt, Orange Juice, Lemon Juice,
Lemon Zest, Tarragon and Chives

Click here to register: https://www.culinaryclassroom.com/registration.html

WELCOME TO THE CULINARY CLASSROOM
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY WE EAT, ONE MENU AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef

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Intimate Setting / 12 Students in Class

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Cook Well, Eat Well and BE Well! with Chef Eric Crowley

Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
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