Chicken Biryani August 12, 2009

The secret to good Indian cooking is the delicate blending of spices. Chicken Biryani combines a delicately spiced rice with marinated chicken which is then baked together to create this popular dish. You will also taste a traditional yogurt Raita and discover an Indian pickle guaranteed to kick up your taste buds. Enjoy the food and aroma of India. Instructor: Saloni Nemorin, native of northern India. Register: Ann Arbor Community Education & Recreation, 734-994-2300 x 53203 or www.aareced.com

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