Chef's Table: La Taberna Tapas March 28, 2011

Chef's Table events are an ideal way to explore Chicago's culinary scene without spending a fortune. This month's Chef's Table is visiting La Taberna Tapas. This new restaurant has already received rave reviews and is redefining tapas in Chicago. Restaurant critic Pat Bruno "was really taken by this place", calling it "an oasis of tranquillity and civility, a sharp addition not only to the dining scene in the South Loop but to lovers of tapas".

Here's what we'll be sampling:

TAPAS:
Ceviche de Gambas.- Shrimp ceviche on Malanga chips
Pan con Tomate.- Herbed crostinis topped with shaved tomato, Serrano ham and manchego cheese.
Pinchos de tortilla Espanola.-Spanish tortilla, potato, onion, egg, parsley. chipotle alioli.
Pinchos de pollo.- chicken breast marinated with garlic, rosemary and olive oil.
PAELLA STATION:
Saffron rice, chicken, eggplant, artichoke, zucchini, roasted peppers and mushrooms.

While enjoying these delicious bites we'll be sipping on sangria - two different types!

Seats at the table are limited and RSVP is required!

Official Website: http://www.thelocaltourist.com/events/chefs-table/la-taberna-tapas