Chefs Collaborative Joins the CLASH! September 28, 2007

On Friday, September 28, the campus of Cape Cod Community College in West Barnstable is the place to get educated about the importance of eating locally. Learn what's in season, how to find it, and get tips from the pros on how to prepare it. Whether you are a professional chef, a culinary student, or just someone who cares about the food you eat, there will be an educational track geared to your level of interest.

Co-sponsored by Chefs Collaborative, a national network of chefs, producers, educators, and food lovers working to build a more sustainable food supply, the day includes presentations, panel discussions, a local foods showcase where you can sample some of the Cape's finest handcrafted products, and a native Cape Cod clambake. Proceeds from the day's events benefit the college's Zammer Hospitality Institute.

Official Website: http://www.ediblecapecod.com/clash/friday.htm