Chef Tribute Dinner honoring Gilbert le Coze May 12, 2010

At Nell's Restaurant we periodically honor a past chef with a dinner representing his or her cuisine in conjunction with lively commentary and paired wines. The Chef Tribute dinners bring some of our great culinary icons to life! May 12 we honor Gilbert le Coze - join us!

Dinner is $80 per person and begins with passed hors d'oeuvres at 6:15pm. Reservations are available at (206) 524-4044 (206) 524-4044 or www.opentable.com.

Menu:

Gilbert Le Coze Menu
May 12, 2010

Shrimp, Tomato and Basil Pizza
Marinated Oysters with Tomato-Cucumber Relish
Pistou Vegetable Soup with Mussels
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Roederer Estate, Brut, Anderson Valley, CA
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Tuna Carpaccio with Ginger-Lime Mayonnaise
*
Schoenheitz, Pinot Gris, Vin d’Alsace, 2006
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Warm Lobster Salad
*
Thierry et Pascale Matrot, Mersault 2008
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Poached Halibut with Warm Vinaigrette and Steamed Asparagus
*
Pascal Jolivet, Sancerre 2008
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Pepper and Fennel Crusted Salmon with Shallot Madeira Sauce and Truffle Scented Polenta
*
Bouchard Père et Fils, Bourgogne Rouge, RSV 2007
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Chocolate Mille-feuilles
*
Carmes de Rieussec, Sauternes 2006

$80. per person excluding tax and gratuity

Official Website: http://www.nellsrestaurant.com/events.htm