845 Market Street
San Francisco, California 94103

Chef Murielle Roux of Absinthe, and
Vermeer Ducth Chocolate Liqueur

Having trouble waiting for this weekend's San Francisco International CHOCOLATE SALON? If so, then Bloomingdale's and TasteTV invite you and your friends to a lunchtime demonstration in the Bloomingdale's Kitchen (lower level) in the Westfield Mall to meet and see

1) Chef Murielle Roux of Absinthe
2) Chef Rob Valencia using Vermeer Dutch Chocolate Cream Liqueur

The San Francisco International CHOCOLATE SALON is July 14 & 15, 2007, Fort Mason Conference Center, San Francisco. Tickets $20 for adults. Saturday July 14th, 11:00 a.m. - 6:00 p.m, Sunday July 15th, 10:00 a.m. - 4:00 p.m. For Salon information, or for the menu of ten days of chocolate events, go to

Official Website: http://www.SFChocolateSalon.com

Added by A.K. at TasteTV on July 6, 2007

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