950 W. Webster Ave
Chicago, Illinois 60614

Enjoy an Unlimited Brunch Buffet Packed with McGee’s Famous Chicken Wings!

WHAT: Calling all wing-lovers: McGee's Tavern and Grille will be celebrating International Chicken Wing Day with a wing-loaded buffet! Come celebrate with an unlimited brunch buffet packed with wings, classic brunch favorites, and, of course, mimosas! Up for a challenge? Bring your big appetite for the Hot Devil wing-eating contest! The diner that consumes the most Hot Devil wings in 5 minutes will receive a $100 cash prize! Not a speedy eater? No problem! All diners that finish a dozen Hot Devil wings will receive a free t-shirt. McGee’s International Chicken Wing Day brunch menu includes:
• McGee’s Chicken Wings - What International Chicken Wing Day celebration is complete without chicken wings? McGee’s will be offering a variety of tasty flavors, including BBQ, Original Spicy, Teriyaki and Hot Devil.
• Famous McGee’s Eggs Benedict - Always satisfies an appetite with a plate of poached eggs and Canadian bacon on an English muffin topped with homemade Hollandaise sauce.
• Bloody Mary Bar - Stocked with a variety of liquors and mixes for every individual’s liking, additional $6.50.

WHEN: 10 a.m. – 3 p.m., Sunday, July 1; 2 p.m., Hot Devil wing-eating contest

WHERE: McGee’s Tavern & Grille, 950 West Webster Avenue, Chicago, IL 60614

COST: $15.95 per person for the unlimited brunch buffet

WHO: McGee’s Tavern & Grille has been Lincoln Park’s neighborhood sports bar since opening in 1987. This friendly joint is a great place to bring the family for weekend brunch or enjoy a few summer brews with friends! Bar1 Events, Inc. owns and operates Chicago’s most well-known bars and restaurants including Duffy’s Tavern & Grille, Durkin’s Tavern, Fíon Wine & Spirits, Maeve, McGee’s Tavern & Grille, Redmond’s and The Wrightwood Tap. For 25 years, the owners have been leaders in Chicago’s bar and nightlife scene. For more information please visit www.bar1events.com or call (773) 868-8073.

Added by Paramount Public Relations on June 25, 2012