Canyon Ranch Hotel & Spa Miami Beach presents "Healthy Jazz Brunch" December 25, 2009

Oceanfront brunch accompanied by the soothing jazz of the Hal Roland trio. On the menu: Delectable organic and all natural selections prepared by Chef Elizabeth Barlow, including roasted corn soup; shrimp gazpacho shooters; primavera pappardelle; and grilled tallgrass beef churrasco. Diners can also make a stop at the design-your-own omelet station. For dessert? Triple berry coffee cake; granola Greek yogurt parfaits; chocolate zucchini cake; and papaya mango rice pudding. All dishes promise to be low in calories, fat and sugar, but full of flavor.

A unique selection of biodynamic, organic and sustainable wines and beers is available a la carte*. A Bloody Mary station and make-your-own sodas are also an option(not included in the price of the Healthy Jazz Brunch).

The brunch will also feature live music by the Hal Roland Trio.