Canning & Preserving Fruits & Vegetables September 21, 2010

Canning and preserving offers the chance to extend the summer's bounty. Author Sherry Brooks Vinton will teach you how to can and preserve fruits and vegetables. Learn about canning safety, equipment, and canning methods. This workshop features recipes for "Spicy Carrots" and "Quick Blueberry Jam". Also, get your own signed copy of her new book, Put 'em Up!