Can San Francisco Feed itself?
Can urban food production be compatible with urban native habitat conservation and restoration? What are the limits and advantages of systematic effort to grow food within the city? What should our relationship be to local gardening, regional Community-Supported Agriculture, and Slow Food? #A feast of edible weeds will be provided by our local gardeners and food activists. Speakers: Margit Roos-Collins (author, Flavors of Home), Brahm Ahmadi (People's Grocery), Antonio Alcala (Alemany garden), Lane Cunningham (local forager extraordinaire), Raquel Rivera-Pinderhughes (author, Alternative Urban Futures).
Added by rachelweidinger on January 27, 2006