1632 17th Street
Washington, District of Columbia 20009

the practice of yoga is applicable to all aspects of life – especially food and eating. in this special workshop with holistic nutritionist isabel clark of clark wellness (www.clarkwellness.net ), we will explore ways to express the lessons learned on the yoga mat in the kitchen and at the dinner table.

learn guidelines for selecting wholesome foods, try new techniques to help you tune in to what foods work best for you, and discover a unique approach to the eating experience to help you take your yoga off the mat and to your dining table.

because so many of us begin new health programs in the fall, part of this workshop will be dedicated to setting yourself up for a great fall season and getting support for your particular health goals. isabel is a registered holistic nutritionist and a professionally trained natural foods chef. $35, $30 ifi pre-registered.

Official Website: http://www.tranquilspace.com

Added by jhaile on August 25, 2007

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