Bread Baking Made Easy $90 Per Person
Sat, 6/16/12 9am-12pm
OR Sat, 9/8/12 9am-12pm
OR Sat, 11/17/12 9am-12pm
Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.
The recipes include:
• Pain de Ménage (Country Bread)
• Brioche-Style Bread
• Traditional Baguettes
• Focaccia Bread
• Cheese and Garlic Flatbread
• Hamburger Buns
• Easy White/Wheat Bread
• Blue Cheese Shortbread
• Cheddar Cheese Cornbread
Cook Well, Eat Well and BE Well!
with Chef Eric Crowley
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM@CHEFERICCROWLEY
WWW.CULINARYCLASSROOM.COM
Added by culinaryclassroom on May 4, 2012