Boutique Producers of Santa Barbara September 27, 2012

Chef Amuse
2009 Fiddlehead Cellars, “Happy Canyon” Sauvignon Blanc, Santa Rita Hills;

Grilled Santa Barbara Spotted Prawns
Local Heirloom Cherry tomatoes, Avocado Puree
2011 Diatom, “Hamon” Chardonnay, Santa Rita Hills;

Roasted Wild Salmon
White Corn, Bordelaise Sauce
2010 Brewer-Clifton, Pinot Noir, Santa Rita Hills;

Braised Brandt Beef Short Ribs
Rigatoni Pasta, Vella Dry Jack, Chives
2008 Qupe, Bien Nacido Vineyard, Syrah, Santa Maria Valley;

Chef Surprise