Bourbon and Barbecue Tasting with Heaven Hill Distillery September 24, 2008

BRIX by Night-a more intimate way to taste wines and spirits with us. These special events, usually featuring a winemaker, chef, or rare wines and spirits, are closed door, private sit-down tastings at BRIX. Seating is limited to 25 clients, so please respond accordingly.

In honor of National Bourbon Month we somehow convinced the good folks at Heaven Hill to let their Master Distiller, Craig Beam, out of Kentucky for our second Bourbon and Barbecue tasting.

Wednesday, September 24th, at 7:00 pm at BRIX on Broad, we are honored to have Craig lead us through a delicious lineup of top notch bourbons all paired with small plates of barbecue fare from BT's Smokehouse in Brimfield.

If you heard about the Buffalo Trace tasting, then you know what you missed.
Here's the mouthwatering lineup:

* Evan Williams Single Barrel Vintage with Smoked Cheddar and Bourbon Soup

* Old Fitzgerald "1849" Bourbon with Apple Bourbon Smoked Wings

* Bernheim Wheat Whiskey with Maple and Molasses Cured Smoked Fresh Ham on Bean Bread with Bourbon Mustard BBQ Sauce

* Rittenhouse 4 Year Bonded Rye with Lightly Smoked Pan Seared Scallops Corn Soubise and Crisp Pancetta Chip

* Elijah Craig 18 Year Bourbon with Smoked NY Strip and Spaghetti Squash in Maple Bourbon Butter

* Parker's Heritage 27 Year Bourbon with Fresh Ginger Cake
with Toffee Pecans and Bourbon Mint Sauce

Space is limited to 25 clients and the cost of the event is $125.00 per person. Please call BRIX at 617.542.2749 (EXT. 2) to reserve your place. Tickets are non-refundable due to limited seating.

Official Website: http://www.brixwineshop.com/BRIXonBroadSt.html