Join us in our kitchen and learn from Boston’s talented Chefs how French cuisine has influenced their techniques and inspired their recipes. The demonstration class continues in our ballroom with a three-course dinner and wine. This event is presented in English and French.
Please note the tuition includes three-course dinner, wine, as well as all taxes and gratuities.
Seats are limited. RSVP required. Call: 617.912.0400.
Please arrive 15 minutes early as class starts promptly at 6:30 pm.
Official Website: http://www.frenchlib.org/events
Added by FrenchLibraryofBoston on September 16, 2008