Bob’s Restaurant Serves Christmas Eve Dinner December 24, 2010

Bob’s Restaurant serves a Christmas Eve dinner on Friday, December 24 from 5 to 11 p.m. The menu will feature a mix of regular menu items with traditional seafood selections including:

Small Plates
Lobster Bisque 10.50
With brandy and lemongrass

Saki Clams 13
Baked whole clams with pancetta, sweet peppers, scallions and sesame oil

Seared Yellowfin Tuna Sashimi 14
Chilled sesame soba noodles, teriyaki ginger glaze

Jumbo Shrimp Cocktail 16
Fresh grated horseradish

Bigger Plates
Seafood Sampler 35
Stuffed sole with crabmeat, broiled shrimp, scallops, stuffed clams, lobster cake, rice and grain pilaf and steamed vegetables

Roast Loin of White Marble Farms Pork Loin 25
Garlic mashed potatoes, herbed stuffing, vegetable medley and sage jus

Long Island Duckling Ravioli 22
Roasted acorn squash with fall vegetables

Chicken Portobello Tower 24
Grilled stacked breasts with zucchini, potato cake and tarragon demi

Baked Panko and Herb Crusted Filet of Sole 24
Sautéed spinach, forbidden rice, warm champagne vinaigrette

Official Website: http://www.bobsplacerestaurant.com