Berry Health Benefits Symposium - Public Session June 22, 2009

Leading scientists from around the world will gather in Monterey next month to share their latest research on the positive effects of berries on human health. There will be a session open to the public, at no charge, where a select panel of symposium speakers will summarize the highlights of the emerging science in lay language. A berry tasting and cooking demonstration will follow, led by Janie Hibler, author of The Berry Bible and Chef Mary Pagan of the Culinary Center of Monterey.

Official Website: http://www.berryhealth.org